Tag Archives: Campbell House Penang

A Return to Penang… Tranquility on the Hill

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As the plane glides over emerald treetops on its approach to the island, I ponder how it could feel so natural to be landing ‘home’, on the other side of the world. A place where nothing feels foreign or unfamiliar. Not the forests of tropical palms or the lush jungle greens. Nor the heat and humidity that will soon be a balm to my soul. And certainly not the storied streets of Georgetown that I’ll wander endlessly along; known to me in intimate detail from my time here as I researched a book project. On this visit, I’ll relish a one-month sojourn between here and Thailand with various friends… the snowy, white landscape of British Columbia is suddenly so very distant as the plane touches down. It’s been a twenty-some hour journey – Vancouver, Manila, Kuala Lumpur, Penang – and euphoria isn’t too strong a word to describe how I’m feeling.

Penang Island is 293 square kilometres of verdant forest, jungle and settlement, a Malta-sized island with an equally rich and fascinating history spanning the centuries. This is especially true of Georgetown, the historic enclave claimed and built by the British East India Company in 1786, a place richly steeped in layers of cultures, religions, architecture and food. I hear that its vibrancy was much subdued during the worst of the pandemic, yet I’m thankful that the Penang I adore is alive and well.

I check into my favourite boutique hotel, Campbell House where I’ve stayed often. The owners, now friends, have made each room unique, inspired by the country’s heritage, and I know that it will be the perfect start to my two-month sojourn. I spend four days in the familiar embrace of the hotel while exploring anew. I see old acquaintances and rejoice in vibrant street life. I marvel at shophouses and revel in the odd trishaw journey. I savour Penang’s enticing, iconic street food. I attend a Literature Festival, stroll through temples, seek out my favourite lanes and courtyards. But mostly I walk, walk and walk some more, finding myself coming to life as I’m immersed in the streetscapes of Georgetown.

My days come to a peaceful close on the Campbell House terrace with a glass of wine. As the sun sinks gently over the iconic shophouses and temples, the town is bathed in a palette of golden hues, the evening call to prayer drifting languidly over the rooftops. It recalls so vividly the Middle Eastern countries we’ve called home, fond memories of our time in Qatar and Oman infusing my reverie. As the humidity does its usual and frizzles my hair, the heat and ever-present tropical-green restores my travellers soul. It seems I’m home on so many levels… the delight in the familiar yet the anticipation of serendipity, wrapped in the comforting recollections of the past. And, oddly, I feel no jet-lag… perhaps it’s all a little too exhilarating for such folly!

Up On Penang Hill…

It’s early afternoon as we make our way up Penang Hill. It’s a coveted spot with spectacular vistas some 820 metres above sea level. I’ve been here a handful of times and always with anticipation as we snake our way up the narrow, twisty road. It’s lined with towering trees and dense jungle growth, playful monkeys welcoming you from the roadside. Invariably, committed walkers steadily trek their way up the hill, some even daily. I’m reminded of the not too distant past when the Colonials made their way either on horseback or were carried in their sedan chairs or palanquins. Evidently, it required four to eight coolies (depending on the weight of the passenger) for the three-hour trek along a path hacked through the dense jungle. Initially it was the government staff, then the convalescing, the curious travellers, then the bungalow owners, all seeking the cool, healthy air of the Hill.

It wasn’t long after Francis Light had claimed the island for the British East India Company (EIC) that he ordered an outpost built at the top of what would be called Flagstaff Hill. In 1803-05, Bel Retiro, likely the first bungalow, became a retreat for Governors and staff. As the Hill offers views beyond to the horizon, Flagstaff became an important post for defending the British’s newest settlement – then called Prince of Wales Island – along with Fort Cornwallis along the shore. Approaching ships spotted in the distance, triggered an alert communicated by semaphore – a system of relaying messages by flag – to personnel at the fort below. Perhaps the mail ship was nearing – at the end of its six-month journey from head office in London – prompting a crisp signal flagging that the Governor was making his way down the hill to greet the mail. Or perhaps it was an unidentified ship that portended trouble? Either way, a return down from the hill to the heat, the swampy land, and to the place of ‘jungle fever’ of the new settlement gave pause.

The root cause of malaria, a mosquito-born disease, wasn’t discovered until the end of the 1800’s, hence the attribution to ‘bad air’. Good health was a major preoccupation with early settlers in places like Penang and the other EIC settlements. Death was ever present in both young and old. Out of 35 Governors and Civil Servants appointed to Penang between 1805 – 1825, at least twenty died, along with countless wives and children. Many deaths were attributed to miasma – noxious or ‘night’ air – and prompted the EIC to build Hill Stations, both in India and Malaysia. Always located in higher, cooler altitudes than the sites of EIC bases presidencies – Calcutta, Madras, Bombay, Penang – Hill Stations were seen as an integral luxury for leisure and convalescing. When Penang became a Presidency in 1805, the convalescent bungalows became well frequented. As the fame of the Hill grew and the demand for convalescent accommodation increased, those not qualified to stay at the EIC bungalows would secure coveted plots and construct their own; with the permission of the EIC and, in those Colonial times, exclusively Anglo-Saxons.

After Prince of Wales Island was declared a Presidency, company and military staff were posted in ever greater numbers. The island even gained a reputation as the ‘Montpelier of India’ not only for its perceived healthy climate, but also for its distinctive topography. This romantic notion was cultivated by Government staff mostly from Scotland and England who held that the island evoked qualities of home but in a ‘tropical picturesque’ sense. Most of the residents and visitors to the island professed that ascending the Hill was equalled only in the Scottish Highlands, or in the Alps. Even the attap roofs of the bungalows were romantically associated with the thatched roofs of cottages in Britain.

The idea of ‘picturesque’ was proposed in an essay by Edmund Burke in the 1750’s as a novel way of perceiving and describing nature. In the 1790’s other essays by William Gilpin influenced the way travellers described landscapes… adopting words like picturesque, sublime and exotic. This language soon spread through the Grand Tours of Europe, a new lexicon that helped promote travel. These romantic literary expressions prompted writers and visitors to present Penang as a tropical island of abundance and promise. Soon, the many advertisements in the 1800’s spoke to the reverence with which Penang Hill was regarded.

‘The salubrious climate at considerable elevation.’ ‘The skies of Penang are always clear and serene, a purity of atmosphere.’ ‘Beautifully situated on the hill and exhilarating for invalids who come down from the other presidencies to obtain relief – a restoration of one’s constitution.’

Sir James Brooke, The White Rajah of Sarawak made two visits. ‘Repeated attacks of the infernal fever. I have resolved to retire for three months to the quiet and cool climate of the Hill of Penang. I feel pretty sure it would completely restore my health.’ And gushing enthusiasm from James Johnson, known as the oriental voyager from 1803-6, ‘So strikingly beautiful and grand… I could not help feasting my eyes, for hours together, within undiminished delight, on the romantic scenery with nature, assisted by art, had scattered around in bountiful profusion.’

Today the scene is still one of tranquillity, sweeping vistas and mostly a tangle of untamed jungle. But there’s no need for a palanquin or a 4×4; a narrow-gauge railway now shuttles most visitors to the top. A visit to The Habitat Penang Hill is essential, a stroll past the iconic bungalows perched on hillsides is charming, or visit The Crag where many a TV series has been filmed. Do have tea at Strawberry Hill, and if you’re as lucky as I was, treat yourself to a stay.

It’s late afternoon as my friend and I settle ourselves on the terrace of Eythrope her family’s grand home, now exquisitely reimagined as a boutique hotel. Built in 1929 and enjoying a prominent position near the top of the hill, it’s a simple, elegant Bauhaus influenced design with an exterior of pebbled earth inspired by the popular Arts and Craft Movement of the time. The original owner, E.H. Bulford, was issued the jewel-of-a-lot after a career in a Penang stockbroking firm. The view still, as it was then, is breathtaking. Beyond the canopy of sky-reaching trees and the labyrinth of jungle, Georgetown unfolds far below, backdropped by the soft-blue waters and distant mainland.

It’s just before sunset, a bottle of UMAMU wine is open and another is chilling in anticipation of long conversation. For hours, we’ll do nothing more than share stories, sip, dine and marvel endlessly at the changing vista before us. And sometime through the sublime evening, I pen this verse in my journal, indeed while ‘feasting my eyes’.

Ode to Penang Hill

With a dear friend, past designs made new, reimagining comfort and elegance… atop exquisite Penang Hill.

Simple lines meet lush green and tall palms, shadows against soft blue waters.

Birdsong and cricket cacophony, the twill of a horn-bill, the flit and swoop of swallows.

Now the rumble of thunder as the splash of hues – crimsons, pinks, lemon-drop yellows and dreamy whites – wash luxuriously across the sky.

Oh how I dream of these vistas. Ferns flowing over hillsides. Coconuts dropped to jungle floors. Terracotta roof tiles, russet squares on verdant green. And tropical flowers like make-believe… monkey cups, wild ginger and orchids.

The wonderment of time and a treasured space – silent yet bursting with whispers, with wisps of clouds shifting and floating across the bay.

City lights now shimmer against the growing dusk. The thrum of nocturnal jungle life now a deafening pitch. Golden orioles swoon to a bamboo perch. Trees sway and shudder as dusky leaf monkeys mingle and frolic.

A chill, as swirling mist obscures the vista. Then clearing to unfurl still more ethereal views. I feel such gratitude for this perfect evening.

Penang’s shades of green and hues of blue…a mansion and Jimmy Choo

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There are a few unsent ‘postcards’ from Penang this past year. Having co-authored a book about its pioneers, both past and present, there is much to write. I could relate the fascinating history of Francis Light, who claimed the island for the East India Company in 1786, or the myriad settlers from near and far, especially the resourceful Chinese and the stalwart Southern Indians. There are Penang’s iconic shophouses, godowns and clan temples. Its diverse culture and heritage trades, the legendary food and the engaging street art. That and more will be revealed when the book is published. But for now, a few snippets from the Penang I’ve come to know and love…

 

The Blue Mansion…img_5098-1

A photo of her hangs in the mansion’s dining room, her dress and hairstyle unusually simple for a person of her status. Tan Tay Po was 20 when she married the 70 year-old Cheong Fatt Tze. She would become his favourite wife – there were eight of them – and the Blue Mansion was Tan Tay’s splendid home.

Known as the ‘Rockefeller of the East’, Cheong Fatt Tze had homes (and wives) scattered throughout S.E. Asia, but the indigo-blue mansion in Penang was his preferred. Where he’d find his beloved wife number 7.

boutique-hotel-penang-island-blue-mansion-architecture-02-1-600x600-1I had been to the mansion earlier in the year, gathering information for the book project. Along with writers from the region, I had the good fortune to be invited to a candle-lit dinner in Indigo, the mansion’s elegant restaurant. Serendipity saw my place-card positioned across from Laurence Loh, the man who brought the mansion back to life; rescuing it from its dilapidated state and likely from demolition.

Laurence Loh is one of Malaysia’s esteemed architects and I followed many who have spoken to him over the years, BBC, CNN, Architectural publications and others. Laurence is understated yet passionate about his role as a conservation architect.

“Why take on such a daunting project?” I asked. “What motivated you to dedicate years to the restoration of a mansion? ” In fact a home now considered to be one of the finest restored mansions in the world.

Laurence admitted that he had not given the property much thought as he passed it daily as a youth on his way to school. Years later having returned home to Penang after time abroad, Laurence felt a strong pull towards the temple-like building. Along with partners, he and his wife Lin Lee would buy the property on Leith Street and transform the Chinese court-yard home to the enchanting splendour of its past – it would take 11 years of meticulous restoration.

That evening as we had dined, Laurence explained that developers had hovered in anticipation for the prized site when it came on the market. Conservation in 1989 was almost non-existent with no guidelines and little vision. The mansion lay in a state of decay and disregard with more than thirty tenant families inhabiting it. Motorbikes zoomed through the house and washing lines hung from gilded panels. Animal bones, droppings, feathers and rubbish littered the rooms.

Laurence told me modestly, “It just needed to be cleaned up and restored. There was an epiphany that this would take hold of our lives.” And he hinted that it was meant to be…that perhaps Cheong Fatt Tze had already chosen him as the rescuer.

I was curious if it was the love story of wife number 7, ‘the one he loved above all others,’ as Laurence had put it. Or perhaps it was the unique sense of scale, proportion and space with which the mansion had been designed. I sensed that it is a little of both. Laurence admitted that a keen sense of preserving the legacies of Penang’s forefathers, especially those of the Chinese settlers, had motivated him. “I’m very proud of my Chinese roots,” he explained, “it’s essential they’re preserved.”

The residence was originally completed in 1904 by Cheong Fatt Tze. Having arrived from China to Batavia in 1856 as a penniless 16 year-old, Cheong would come to epitomize South East Asia’s determined Chinese entrepreneurs – of which there were many. Cheong transcended from a carrier of river water to a one-man multinational conglomerate. Initially there was help from his merchant father-in-law, that of wife number 1, yet Cheong would go on to successfully deal in the commodities of the day: pepper, tin, rubber, tea and coffee, rice and opium. He would invest in banks, glassworks, textiles, cattle and a vineyard. He would start his own shipping line when refused first-class service on another. He was an extraordinary entrepreneur.

On a recent visit to Penang, I decide to spend an evening at the Mansion in one of its 18 restored guest rooms. I’d be untruthful if I didn’t confess that its history and spirt is felt within its storied walls. It’s not an uneasiness, but more of a tacit acknowledgement that you are just passing through…the home will always be Cheong Fatt Tze’s.

The next day, I’m invited to join a tour. The private rooms are roped off to the public and there’s a secret delight in having been in the inner sanctum of the mansion. Along with tourists from different countries, I learn that nothing was left to chance when the grand home was built. With its 5 inner courtyards, the centre wing was where business was conducted and were family was housed, perhaps one or all of the 3 wives and various concubines. This was often the norm for a man of Cheong’s social standing.

“Wives 3, 6 and 7 lived here. But if you were out of favour you could easily find yourself in the side wings or across the street in the servants quarters”, our guide reveals motioning to separate buildings across the street. Yet we’re told of Cheong’s great philanthropist tendencies, of his ease with both Asian traditions and of the Western World. We hear of his discerning sense of fashion from Mandarin outfits of fine silk, to top hats and tails.

Indeed the photos and other manifestations capture the essence of time, place and wealth. We see intricate Scottish ironworks (a must-have to affirm one’s wealth in the British empire), gilded decoration, priceless porcelain and Art Nouveau stained glass windows. But its the chien nien that intrigues me most.

Chien nien translates to cut-and-paste shard works, a laborious process whereby specially produced rice bowls are cut with pliers to provide shards of coloured porcelain. Lime putty is then used to form the shards into intricate patterns of men, women, animals and scenes depicting Chinese mythology and various Gods. Some 10,000 bowls, imported from China, were needed to restore the mansion’s chien nien – believed the most prolific on any private building outside of China.img_5060-1

As we gather in the central courtyard, we’re asked a question that I had heard previously from Laurence. “Do you feel the chi, the spirt?”

It is reference to the elaborate feng shui that Cheong Fatt Tze implemented in his home .

“This is the heart, here in the middle, where the greatest chi energy radiates,” our guide says motioning to a spot between two stone columns. “This precise point would have been selected by a feng shui master, the house grew from there.”

It seems very little was left to chance. Granite steps were added as ideally one must always step up when entering a Chinese home…it denotes promotion. The granite implies strength and stability. Golden coins were buried in auspicious corners to ensure continued wealth. The side wings of the home contain six rooms on each floor. The number six as it rhymes with ‘lok lok tai soon‘…smoothness for every dealing.

The Chinese believe that rain water brings wealth (farming, crops) and that nature’s wealth should be drawn inwards. Hence the mansion’s elaborate pipes and gutters to collect rainwater, emptying into the courtyards, backing up in loops, cooling both the floors and ceiling spaces. “The water can come in quickly but should flow out slowly, just like the Chinese ethos towards money.” This is conveyed to us with a chuckle, yet it is clearly to be taken seriously.

When we encounter a photo of the beloved wife number 7, we learn that Tan Tay was the daughter of a Penang goldsmith and the only wife mentioned in the tycoon’s will. When Cheong died in 1916, flags were lowered to half-mast throughout Asia by both British and Dutch authorities. His coffin was toured to Penang, Singapore and Hong Kong for farewells, before burial in his native China.

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And of the mansion? Cheong’s will stated that it was not to be sold until the death of he and Tan Tay’s son, only 2 at the time of his father’s death. When he died in 1989, the last daughter-in-law would fall short of money and resort to leasing the mansion’s once grand rooms, contributing to the dilapidated state Laurence Loh would find the mansion.

As the tour finishes, I recall something Laurence had shared that with me. “Cheong Fatt Tze had wanted nine generations to live in this home. He wanted it to be enjoyed by many.”

Thanks to the vision of a passionate architect, that is happily the case…

*The Blue Mansion is properly known as the Cheong Fatt Tze Mansion

 

A connection with Jimmy Choo…

img_3173I find myself on ‘hallowed’ ground…that is, if one is both a lover of shoes and familiar with Jimmy Choo. His story began in Penang, a local boy who shared his roots with the very man I’m speaking with, Mr. Wong Heng Mun.

I’m at Hong Kong Shoes on Kimberley Street and have decided to have a pair of shoes made by Mr. Wong and his team of cobblers.

There are three skilled artisans busy today in the long, narrow shophouse. One shoemaker is stitching and another cutting strips of leather with scissors as large as a size- 13 shoe. Mr. Wong minds the front of the shop. He not only knows a thing or two about shoes, he apprenticed alongside Penang’s runaway success story…Jimmy Choo. Like Mr. Wong, Mr. Choo also came from a family of shoemakers.

“Jimmy was about 15 or so, a little older than me when we apprenticed. It was my father that taught us.” Mr. Wong’s father, Wong Sam Chai, was Penang’s esteemed master cobbler for some 60 years.

This is not the original location of the shop but still, it’s become a bit of a mecca for shoe lovers visiting Penang. The shop is certainly not as salubrious as a Jimmy Choo. This is more of an ‘organized chaos’ with shoe mouldings, scraps of leather and shoe samples crammed onto shelves and arrayed on the floor. Proudly displayed magazine and newspaper clippings of the Choo connection decorate the walls. The workshop is stuffed with tools of the trade: threads on bobbins, glue for soles of leather, hammers and heels, and a ‘museum piece’ Singer – timeless and trusty.

Mr. Wong is kind enough to lead me up the worn treads of narrow stairs to the second floor. Shoe moulds as far as the eye can see. Wooden and plastic – shades of greens, hues of blues and wood polished smooth by expert hands, sizes and shapes for all.

Mr. Wong tells me that more than 200 pairs of shoes are handcrafted every month for clients. “Some locals but many foreigners.”

img_5285Back in the workshop, I notice the nonya shoe that is in the works. Its delicate glass beads have been painstakingly stitched into a pattern onto fabric, and is now being crafted into a sandal or perhaps a slipper.

Traditionally this was a pastime expertised by Malay ladies. Beaded slippers complimented their colourful sarongs and lavish kebayas, their tight fitting embroidered blouses.

I’m told that the craft of stitching the coloured glass beads was even a skill coveted for marriage. It seems that presenting a pair of hand-stitched men’s slippers was effective for impressing a future husband. Wonderful examples of nonya slippers and all else pertaining to their refined and opulent culture can be enjoyed at the Pinang Peranakan Mansion.

Today, pieces of the beaded designs are still created and sold to Hong Kong Shoes, both for personal orders or otherwise. “Many foreigners also like these,” Mr. Wong assures me as we admire the intricate samples. In somewhat of a paradox he shows off a massive shoe mould, though I don’t catch the name of who it was a match for – surely it was an extremely tall basketball player.

I’m just a normal size 6.5 and I tell Mr. Wong that I’d like my sandals copied please, “though just a little more tight fitting.” I dig my worn footwear from my bag. They’ve traipsed over the cobblestones of Rome, through the narrow lanes of Cintra and the back streets of Miri…and many others in between. I surprise myself by choosing roughly the same colours of leather…actually I think I’m just a little overwhelmed with the vast array of samples.

Mr. Wong opens a notebook, asks me to take off my shoes and instructs me to stand on the blank paper. He traces my feet, jots down some notes and confirms my order on a small notebook…order 8565. I pay, then he bundles up the note paper, my beloved sandals and plunks them in a plastic bag. Gosh, I hope I see those again, I can’t help but fret.

“How long Sir, until they’re ready?

“About two, three months,” he tells me with a confident smile.

“Lovely, my friend will pick them up for me,” I say, giving a knowing glance to a good friend who spends much of her time here. I already envision my next visit, my shiny pair of sandals awaiting me.

“No worry,” Mr Wong assures me,” we make many, many shoes.”

I can’t resist asking, “Who is the most famous client you’ve had?”

“Oh, Hollywood famous,”he says matter-of-factly. He’s most definitely not revealing any secrets.

 

And may I share a few of my ‘preferred’ in Penang…

Hotel…Campbell House on Lebuh Campbell

Restaurants…Seven Terraces, Il Bacaro, China House

Museums…Pinang Peranakan Mansion, the house of Sun Yat Sen (father of modern    China), Penang State Museum, Cheong Fatt Tze Mansion

Things to do…Enjoy street food, especially Char Kuey Teow. Trishaw to discover the many Street Art installations. Take in the view at the peak of Penang Hill and visit The Habitat, Penang Hill. Wander along Beach Street, Armenian Street, Love Street and all in between. Venture out to the Spice Gardens. Have tea at the Eastern and Oriental Hotel. Take in live music at China House. Visit the many temples and mosques. Stroll the clan jetties. Don’t miss Occupy Beach Street early Sunday mornings. Arrange your visit to coincide with the brilliant George Town Festival…

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